Alternative Health & Herbs Remedies Xylitol Sweetener 100% - 1 lb

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Alternative Health & Herbs Remedies Xylitol Sweetener 100% - 1 lb


  • Kosher OU
  • Looks and tastes like sugar
  • 40% fewer Calories
  • 75% fewer carbohydrates than sugar
  • Safe for diabetics
  • Great for low-carb diets

Xylitol is a natural sweetener, made from corn cobs (not corn). It is a low-glycemic product that is metabolized without insulin, making it safe for diabetics. Some people say Xylitol tastes sweeter than cane sugar.

Xylitol contains no artificial colors or flavors and no additives or preservatives. Xylitol is free of genetically Modified Organisms (GMO’s) and contains no gelatin or animal source materials. Xylitol contains none of the following allergens: bee products, corn, dairy, egg or egg byproducts, fish or fish byproducts, fragrance, gluten, nuts (any type), salt, soy, starch, sugar, wheat, yeast.

Xylitol does not require refrigeration for storage.

You may use Xylitol as a spoon-for-spoon substitute for table sugar. However, many people think it tastes sweeter than sugar and therefore use less. It may be wise to use less at first because, in larger amounts, Xylitol can have a mild laxative effect.

Xylitol is found in many fruits and vegetables, including raspberries and plums. It tastes and looks like sugar. Because of its unique molecular structure, xylitol reduces the amount of tooth-eating acid that is produced by the bacteria in our mouth. Studies have also shown that xylitol can also help reduce ear infections. Because of these and other health benefits, many consider xylitol a healthy alternative to sugar.

Because it is all-natural, it differs substantially from artificially created chemical sweeteners like Splenda®, aspartame, and acesulfame potassium. Xylitol is not a chemical or a drug. It’s completely natural. It is even produced by the human body during normal metabolism (up to 15 grams daily from other foods).

We use xylitol from a number of different sources in our products. Some of our xylitol is derived from hard wood birch, and some of it is derived from sugar cane bagasse. In all cases the xylitol that is extracted from these sources is molecularly equivalent.




Warnings

Disclaimer: The information presented herein by ALTERNATIVE Health & Herbs REMEDIES is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.


Xylitol (from corn cobs, not corn).

Specials

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